Turkey Salad
A delicious way to use up all that leftover turkey.
Ingredients
- 2-3 cups turkey breast (chopped or diced)
- ½ cup celery (diced)
- ½ cup sweet pickle salad cubes
- ½ cup mayonnaise
- ¼ teaspoon salt
- ¼ teaspoon pepper
Directions
Combine turkey, celery, salad cubes in a mixing bowl and stir together with mayonnaise until well blended. Salt and pepper to taste.
Alternate: Replace sweet pickle cubes with ½ cup dried cranberries and ½ cup sliced almonds.