Sausage Balls
These little appetizers are a variation of a classic Betty Crocker receipe. Guaranteed to make a big hit with any crowd.
Ingredients
- 3 cups Original Bisquick™ mix
- 1 pound uncooked bulk pork sausage
- 8 oz cream cheese, softened
- 2 cups grated or shredded cheddar cheese
- ½ cup grated parmesan cheese
- ½ cup milk
- ½ tsp dried rosemary leaves, crushed
- ½ tsp parsley flakes
Directions
Heat oven to 350 °F. Lightly grease bottom and sides of a shallow baking pan.
In large bowl, stir together all ingredients using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
Bake 20–25 minutes or until browned. Immediately remove from pan. Serve warm.