Sauteed Potatoes and Carrots
A mix of small potatoes and carrots sauteed in seasoned olive oil.
Ingredients
- 4 cups water
- 4 cups water
- 1 cup baby potatoes, quartered
- 1 cup carrots, peeled and cut into 1/2-inch-thick slices
- 2 tablespoons olive oil
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1 teaspoon pepper
Directions
In a 2- to 2-1/2-quart pot bring the water to boiling. Add the potatoes and carrots and cook, covered, in the boiling water for 5 to 7 minutes; drain off water.
Add olive oil, Italian seasoning, salt and pepper (optional) in a saucepan over medium heat. Stir in potatoes and carrots; sauté for 10 minutes.