Karo Bourbon Pecan Pie
A southern pecan pie recipe.
Ingredients
- 6 tablespoons butter, softened
- 1 cup dark brown sugar
- 3 eggs, slightly beaten
- 1 teaspoon vanilla
- ¾ cup Karo® Dark Corn Syrup
- 1 tablespoon Argo® Corn Starch
- 1 tablespoon bourbon
- 2 cups pecans
- 1 (9-inch) unbaked or frozen deep-dish pie crust
Directions
Preheat oven to 350°F. Cream together butter and brown sugar in medium bowl. Add eggs, vanilla, Karo® Corn Syrup, Argo® Corn Starch and bourbon. Blend well. Place 1 cup pecans in bottom of pie crust. Pour pie mixture over the pecans, then top with remaining 1 cup pecans. Bake at 350°F for 55–60 minutes or until center appears barely set. Cool to room temperature on wire rack.