Green Bean Casserole
The classic Campbell's recipe with a twist.
Ingredients
- 2 cans (14 ½ oz each) cut green beans
- 1 can (10 ¾ oz) of Campbell's Cream of Mushroom soup
- 6 slices bacon (diced) or ½ cup bacon crumbles
- 1 ½ cups French's fried onions
- ¾ cup milk
- 1 tsp. Worcestershire sauce
- ¼ tsp. ground black pepper
Directions
Mix soup and milk, then add bacon, Worcestershire sauce, black pepper, and ¾ cups fried onions in a 1 ½-qt. casserole dish. Bake at 350° for 30 minutes or until hot. Stir and top with remaining onions. Bake for 5 more minutes. Serves 5–6.